Abracadabra steak 31
200g of prime moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.Gf

Fish of the day 30
Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli. *Gf

Chargrilled mushroom chicken 29
BButterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette. Gf

Grande burrito 27
Your choice of pork, free range chicken or vegetables with mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.

Sizzling fajitas 29
PPan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet.
Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa. *Gf

Chicken enchiladas 26
Marinated free range chicken, cheese, spring onion & tomato cruda salsa all rolled in two corn tortillas. Topped with tomatillo salsa, grated cheese, cruda salsa, sour cream & feta cheese.
Baked to perfection & served with a side of mexican black beans & fiesta rice. Gf

Double tunisian spiced lamb shank 35
Traditionally spiced “fall off the bone” double lamb shank on a bed of creamy mash potatoes & minted peas. Covered with a seasonal tomato & vegetable jus. Gf
Single shank 27

Bus-station kefta tagine 28
Spicy lamb, chilli & garlic meatballs covered with a rich tomato & chorizo sauce, served in a traditional moroccan tagine. Topped with two free range poached eggs, sour cream & harissa, served with toasted ciabatta.

Traditional beef & apricot tagine 27
New Zealand beef & dried apricots slow cooked with authentic moroccan spices, tomato, lemon zest & fresh coriander. Your choice of coriander rice, caramelized onion couscous or creamy mash potatoes.
Served in a traditional moroccan tagine. *Gf

Lentil, pumpkin & kumara tagine 25
Spiced red lentils cooked slowly with roasted pumpkin & kumara served over coriander rice. Topped with sliced roasted almonds & sour cream. Served in a traditional moroccan tagine. Gf


Chicken & chorizo salad 22
Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli. *Gf

Chermoula calamari salad 21
MMoroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing. *Gf

Chef’s salad 16
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. Gf
Add free range chicken breast or spicy prawns 5

Falafel salad 20
Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread. *Gf

Spicy lamb salad 21
Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread. *Gf

Care to Share

Guacamole & chips 8
Homemade corn tortilla chips served with fresh guacamole. Gf

Chips & rattlesnake salsa 6
Homemade corn tortilla chips served with our signature rattlesnake salsa. Gf

Cumin spiced chips 8
Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam. Gf

Crispy garlic tortilla 6.5
Crispy garlic tortilla bread served with two seasonal dips.

Garlic bread 6.5
Fresh ciabatta bread smothered in a homemade garlic & herb butter.

Dukkah & toasted ciabatta bread 7.5
Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.

Couscous salad 8
Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.

Side salad 6
Fresh garden salad tossed in our homemade vinaigrette. Gf

Sides & Extras

Sides 4.5

Bees Knees streaky bacon

2 free range eggs

Smoked salmon

Sautéed baby spinach

Toasted ciabatta

Toasted gluten free seeded loaf

2 gourmet lamb sausage

Cumin roast potatoes

Mexican black beans

Sliced avocado

Extra sauces 2

Garlic aioli


Date & apple chutney

Tomato jam

Chipotle cream

Rattlesnake salsa


Cucumber yoghurt

Sour creamSides

(*Gf) Substitute GF rice or mash at no charge

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