Bar platter 32
Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
Bread & dips 27
Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.
*Gluten free bread available at an additional cost.
Hunter’s gathering 36
A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Mexican platter 33
Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & mexican black bean melt served with homemade corn chips, salsa & guacamole.
Dessert platter 34
This platter varies daily & includes desserts such as dark chocolate brownie, sticky date & walnut pudding, spanish churros, cheesecake & coconut citrus cake. Served with yogurt, seasonal berries & a chocolate dipping sauce.